Obesity

Obesity is a chronic, multifactorial disease characterized by excessive fat accumulation that may impair health. It is usually defined by body mass index (BMI) ≥30 kg/m² in adults, with severity classified as class I–III.

Definition

Obesity is a chronic, multifactorial disease characterized by excessive fat accumulation that may impair health. It is usually defined by body mass index (BMI) ≥30 kg/m² in adults, with severity classified as class I–III.

Epidemiology

  • Affects over 650 million adults globally
  • Prevalence has risen steadily over past decades
  • More common in high-income countries, but rising in low- and middle-income countries
  • Associated with age, sex, genetics, and lifestyle factors

Etiology

  • Energy imbalance: caloric intake exceeds expenditure
  • Genetic factors: monogenic obesity (e.g., leptin deficiency), polygenic obesity
  • Endocrine disorders: hypothyroidism, Cushing’s syndrome, polycystic ovary syndrome (PCOS)
  • Medications: corticosteroids, antipsychotics, insulin, sulfonylureas
  • Environmental: sedentary lifestyle, high-calorie diets, urbanization
  • Psychosocial factors: stress, depression, sleep deprivation

Pathophysiology

  • Chronic positive energy balance → adipocyte hypertrophy and hyperplasia
  • Dysregulation of leptin and ghrelin → impaired appetite control
  • Insulin resistance and low-grade inflammation in adipose tissue
  • Altered lipid metabolism and ectopic fat deposition
  • Neuroendocrine and gut-brain signaling disturbances perpetuate obesity
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